Lemonade Pie

Submitted by Patricia Dressel

This is quite a refreshing dessert on a toasty summer day.

Ingredients:

1 graham cracker crust
1 6-ounce can frozen lemonade (pink is best!) or limeaid
1 can Eagle brand milk
1 small container Cool Whip

Directions:

Mix filling ingredients, then pour into pie shell.

Refrigerate until set.

Enjoy!