Sweet & Sour Steak Tips

Submitted by Davida Peninger

A simple and delicious recipe which can be made ahead; it freezes and reheats to add to the buffet table.

Ingredients:

½ cup sugar

¾ cup ketchup

2 tablespoons vinegar

2 tablespoons Worcestershire

4 tablespoons soy sauce

¾ cup water

Flour to coat meat about 3 pounds Sirloin tips*

Directions:

Preheat the oven to 350 degrees

Mix sugar and all liquid ingredients. Cut meat into bite size chunks and coat with flour.

Put meat into 4-quart casserole dish and cover with liquid mixture.

Cover and bake at 350 degrees for 45 minutes.

These can be baked a week ahead of time, covered and frozen. Reheat at 350 degrees until heated through. Serve with toothpicks on your buffet table, or with rice and veggies as a full meal.

*Works with boneless chicken breasts as well.